Effects of microwave pretreatment on sago hampas for glucose production

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Effects of microwave pretreatment on sago hampas for glucose production

Sago hampas was considered as waste from sago palm industry in Sarawak. Composition of dried sago was mainly starch and fiber components. This research investigated the effects of microwave pretreatment on acid and enzyme hydrolysis. It is also to determine the glucose production after hydrolysis...

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Bibliographic Details
Main Author:	Nursyamnas, Binti Shari
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2013
Subjects:	Q Science (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/7522/ http://ir.unimas.my/id/eprint/7522/8/Effects%20of%20microwave%20pretreatment..%28fulltext%29.pdf

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