Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples.

Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples.

Vibrio parahaemolyticus is a foodborne pathogen and their human infection is regularly associated with the consumption of raw or undercooked seafood and contaminated water supplies. Many conventional biochemical identification and confirmation procedures are performed to detect the presence of th...

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Bibliographic Details
Main Authors: V, Micky, AT Nur, Quraitu, L, Velnetti, RMB, Patricia, C, Christy, MB, Lesley
Format: Article
Language:English
English
Published: Faculty of Food Science and Technology 2014
Subjects:
GE Environmental Sciences
QR Microbiology
Online Access:http://ir.unimas.my/id/eprint/7387/
http://ir.unimas.my/id/eprint/7387/1/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28abstract%29.pdf
http://ir.unimas.my/id/eprint/7387/2/Development%20of%20a%20SYBR%20green%20based%20real-time%20polymerase%20chain%20reaction%20%28OCR%29.pdf

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