APA (7th ed.) Citation

V, M., AT Nur, Q., L, V., RMB, P., C, C., & MB, L. (2014). Development of a SYBR green based real-time polymerase chain reaction assay for specific detection and quantification of Vibrio parahaemolyticus from food and environmental samples. Faculty of Food Science and Technology.

Chicago Style (17th ed.) Citation

V, Micky, Quraitu AT Nur, Velnetti L, Patricia RMB, Christy C, and Lesley MB. Development of a SYBR Green Based Real-time Polymerase Chain Reaction Assay for Specific Detection and Quantification of Vibrio Parahaemolyticus from Food and Environmental Samples. Faculty of Food Science and Technology, 2014.

MLA (9th ed.) Citation

V, Micky, et al. Development of a SYBR Green Based Real-time Polymerase Chain Reaction Assay for Specific Detection and Quantification of Vibrio Parahaemolyticus from Food and Environmental Samples. Faculty of Food Science and Technology, 2014.