The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production

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The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production

Food waste from households and restaurants is a major component of municipal solid waste [1]. In a recent study by Pleisser and Lin [2], it was reported that approximately 1.3 billion tonnes of untreated food waste is deposited at numerous landfill sites. Based on the current (2014) estimates, appr...

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Bibliographic Details
Main Author:	Micky, Vincent
Format:	Article
Published:	Hibiscus Publisher 2015
Subjects:	GE Environmental Sciences Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/7379/

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