Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu

The purpose of this research is to study the achievement in effectiveness performance of management and marketing in traditional crafts. The units’ analyses are Berawan and Penan ethnic in Mulu National Park. Balanced scorecard model (Kaplan & Norton, 1992) has been apllied in this st...

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Bibliographic Details
Main Author: Paul, Ajang.
Format: Final Year Project Report / IMRAD
Language:English
English
Published: UNIMAS 2009
Subjects:
Online Access:http://ir.unimas.my/id/eprint/7069/
http://ir.unimas.my/id/eprint/7069/1/Balanced%20scorecard%20%3B%20prestasi%20keberkesanan%20pengurusan%20dan%20pemasaran%20produk%20kraftangan.%20%2824%20pages%29.pdf
http://ir.unimas.my/id/eprint/7069/8/Paul%20Ajang.pdf
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author Paul, Ajang.
author_facet Paul, Ajang.
author_sort Paul, Ajang.
building UNIMAS Institutional Repository
collection Online Access
description The purpose of this research is to study the achievement in effectiveness performance of management and marketing in traditional crafts. The units’ analyses are Berawan and Penan ethnic in Mulu National Park. Balanced scorecard model (Kaplan & Norton, 1992) has been apllied in this study to identify the opportunities to develop the management skill in craft industry. The quantitative method was carried out by spreading questionnaire to Berawan and Penan ethnic craft maker has been used in this research. The questionnaire contains 27 items with 5 likert scale answer. Technical method offrequency,crosstabulation, meansand correlation pearsonhas been used to analyses the data. The result on this research and hypothesis testing show that: there are no relationships between four perspectives accepted consumer and financial perspective in balanced scorecard model with performance in management and marketing of Berawan and Penan ethnic craft.
first_indexed 2025-11-15T06:17:35Z
format Final Year Project Report / IMRAD
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
English
last_indexed 2025-11-15T06:17:35Z
publishDate 2009
publisher UNIMAS
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spelling unimas-70692024-02-27T05:33:59Z http://ir.unimas.my/id/eprint/7069/ Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu Paul, Ajang. HG Finance The purpose of this research is to study the achievement in effectiveness performance of management and marketing in traditional crafts. The units’ analyses are Berawan and Penan ethnic in Mulu National Park. Balanced scorecard model (Kaplan & Norton, 1992) has been apllied in this study to identify the opportunities to develop the management skill in craft industry. The quantitative method was carried out by spreading questionnaire to Berawan and Penan ethnic craft maker has been used in this research. The questionnaire contains 27 items with 5 likert scale answer. Technical method offrequency,crosstabulation, meansand correlation pearsonhas been used to analyses the data. The result on this research and hypothesis testing show that: there are no relationships between four perspectives accepted consumer and financial perspective in balanced scorecard model with performance in management and marketing of Berawan and Penan ethnic craft. UNIMAS 2009 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/7069/1/Balanced%20scorecard%20%3B%20prestasi%20keberkesanan%20pengurusan%20dan%20pemasaran%20produk%20kraftangan.%20%2824%20pages%29.pdf text en http://ir.unimas.my/id/eprint/7069/8/Paul%20Ajang.pdf Paul, Ajang. (2009) Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle HG Finance
Paul, Ajang.
Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title_full Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title_fullStr Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title_full_unstemmed Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title_short Balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara Mulu
title_sort balanced scorecard :prestasi keberkesanan pengurusan dan pemasaran produk kraftangan etnik berawan dan penan di taman negara mulu
topic HG Finance
url http://ir.unimas.my/id/eprint/7069/
http://ir.unimas.my/id/eprint/7069/1/Balanced%20scorecard%20%3B%20prestasi%20keberkesanan%20pengurusan%20dan%20pemasaran%20produk%20kraftangan.%20%2824%20pages%29.pdf
http://ir.unimas.my/id/eprint/7069/8/Paul%20Ajang.pdf