Fasihuddin B., A., & Peter A., W. (1999). Effect of sugars on the thermal and rheological properties of sago starch. John Wiley & Sons Ltd.
Chicago Style (17th ed.) CitationFasihuddin B., Ahmad, and Williams Peter A. Effect of Sugars on the Thermal and Rheological Properties of Sago Starch. John Wiley & Sons Ltd, 1999.
MLA (9th ed.) CitationFasihuddin B., Ahmad, and Williams Peter A. Effect of Sugars on the Thermal and Rheological Properties of Sago Starch. John Wiley & Sons Ltd, 1999.
Warning: These citations may not always be 100% accurate.