Production of lactic acid from tapioca sugars

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Production of lactic acid from tapioca sugars

Tapioca (Manihot esculenta) also known as ubi kayu among Malaysian is a starchy plant material that can be hydrolyzed to produced reducing sugars by bacterial enzymes. Subsequently, these reducing sugars can be fermented to produce lactic acid using Lactococcus lactis IO-1. Exactly 500g of FT was a...

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Bibliographic Details
Main Author:	Nurfaziela, Binti Onet
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2012
Subjects:	QH301 Biology S Agriculture (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/6247/ http://ir.unimas.my/id/eprint/6247/8/PRODUCTION%20OF%20LACTIC%20ACID%20FROM%20TAPIOCA%20SUGARS%28OCR%29.pdf

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