Lactic acid production using enteroccos faecalis in hydrolyzed sago starch by repeated batch fermentation

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Lactic acid production using enteroccos faecalis in hydrolyzed sago starch by repeated batch fermentation

The production of lactic acid (LA) by utilizing the raw carbon source of hydrolyzed sago starch (HSS) using newly isolate Enterococcus faecalis strain by repeated batch fermentation (RBF) methodology was investigated in this study. The aim was to investigate if E. faecalis is able to produce LA a...

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Bibliographic Details
Main Author:	Afri Shafrulniiza, Binti Shafriil
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2012
Subjects:	GE Environmental Sciences QH Natural history
Online Access:	http://ir.unimas.my/id/eprint/6207/ http://ir.unimas.my/id/eprint/6207/3/Afri%20Shafrulniiza%20ft.pdf

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