Ooi, T. S. (2012). Isolation and identification of yeast species involved in cocoa shallow box fermentation. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationOoi, Teng Sin. Isolation and Identification of Yeast Species Involved in Cocoa Shallow Box Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2012.
MLA (9th ed.) CitationOoi, Teng Sin. Isolation and Identification of Yeast Species Involved in Cocoa Shallow Box Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2012.
Warning: These citations may not always be 100% accurate.