Coculture of amylolytic strain and saccharomyces cerevisiae for ethanol production

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Coculture of amylolytic strain and saccharomyces cerevisiae for ethanol production

The objective of this study was to test the hypothesis if the coculture of an amylolytic strain isolated from local ragi tapai and Saccharomyces cerevisiae CSI-1 is able to perform ethanol fermentation efficiently. The amylolytic strain isolated from local ragi tapai was cultivated in raw sago starc...

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Bibliographic Details
Main Author:	Suriah Murthy, A/L Thanaveloo
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	GE Environmental Sciences Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/6158/ http://ir.unimas.my/id/eprint/6158/4/SURIAH%28fulltext%29.pdf

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