Isolation and Identification of Escherichia coli from Raw Vegetables in Kota Samarahan and Kuching, Sarawak

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Isolation and Identification of Escherichia coli from Raw Vegetables in Kota Samarahan and Kuching, Sarawak

Escherichia coli is a gram negative and rod-shaped bacterium that is commonly found in the lower intestine of warm blood animals. Almost all E. coli strains are harmless, but some, such as serotype O157:H7 can cause serious food poisoning in humans due to the presence of Shiga-like toxin genes (slt)...

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Bibliographic Details
Main Author:	Lazarus Samuel, Ayi
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/5326/ http://ir.unimas.my/id/eprint/5326/3/Lazarus%20full.pdf

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