Tourists' motivation and perception (Matang Wilelife Centre)

QR Code

Tourists' motivation and perception (Matang Wilelife Centre)

This survey studies about the Tourists’ Motivation and Perception in Matang Wildlife Centre. The initiative of this research involves factors influencing people visit to the destination and also some studies of human behaviors. 200 respondents were preferred through questionnaires in order to accom...

Full description

Bibliographic Details
Main Author:	Lau, Nicholas Pun Ong
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Sarawak 2004
Subjects:	TX Home economics
Online Access:	http://ir.unimas.my/id/eprint/495/ http://ir.unimas.my/id/eprint/495/8/2011-08-thLauNPOfull.pdf

Similar Items

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)

Consumer Perception Towards Food Safety
by: Chung, Joo Chen
Published: (2007)

An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007)

Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)

Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)

Consumer’s perception toward health claims for healthy food selection
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)

Measuring service quality in gourmet coffee restaurants in Penang
by: Ramli, Kamal Izzuwan, et al.
Published: (2004)

Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

Cruise tourism in Malaysia: A SWOT Analysis
by: Chong, Daniel Ka Leong *
Published: (2015)

Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia
by: Cheok, Jason *, et al.
Published: (2016)

Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
by: Rachel, Thomas T. *, et al.
Published: (2020)

Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention
by: Chong, Daniel Ka Leong *
Published: (2018)

Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway
by: Chong, Daniel Ka Leong *
Published: (2019)

The “Noble” impacts of mass tourism on Bali island: The local community prospective
by: Chong, Daniel Ka Leong *
Published: (2019)

Service quality, image and loyalty towards Malaysian hotels
by: Cham, Tat Huei, et al.
Published: (2012)

The Associations Between Service Quality, Corporate Image, Customer Satisfaction, and Loyalty: Evidence From the Malaysian Hotel Industry
by: Cheng, Boon Liat, et al.
Published: (2014)

Olive oil and its phenolic components and their effects on early- and late-stage events in Carcinogenesis
by: Gill , Chris I.R., et al.
Published: (2010)

The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare
by: Mohd. Noor, Fauziah
Published: (2009)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Whey protein fractionation using Q-Sepharose anion exchange chromatography and SP-Sepharose cation exchange chromatography
by: Rabiatul Adawiyah, Sharom
Published: (2013)

Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013)

Isolation of Steviol Glycosides from the Mixtures of S.Rebaudiana Stems and Leaves Using Ethanol and Ultrasound Technique
by: Zulkarnain, Jema'at
Published: (2013)

Determination of vitamin C and minerals from spinach (Amaranthus viridis) chips for nutrients facts
by: Nurhazwani , Musa
Published: (2012)

Employee socialization process and engagement in Malaysian hotel industry
by: Irza Hanie, Abu Samah, et al.
Published: (2023)

Analysis of pesticide residues in the fresh fruits by using gas chromatography with electron capture detector (GC-ECD)
by: Nur Atiqah , Aminudin
Published: (2013)

Analysis of pesticide residues in the vegetables by using gas chromatography - electron capture detector
by: Phillisca Prima , Adan
Published: (2013)

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
by: Bathmanathan, Rupbansraaj, et al.
Published: (2019)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

The relationship between human resource management and organizational commitment in Hotel Industry
by: Law,, Cindy Sing Ling
Published: (2003)

EVALUATION MODEL FOR SECURITY COMPONENTS: A CASE STUDY ON MALAYSIAN INTERNET BANKING
by: Ahmad, R.
Published: (2011)

Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
by: Lee, Le Xuan
Published: (2021)

Aplikasi pengurusan Dobi Berkat
by: Yusoff, Siti Afiqah, et al.
Published: (2021)

Development of my toy house online ordering system for my toy house online store
by: Tai, Sing Yong, et al.
Published: (2021)

Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)

Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)

Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)

Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)

Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)