Siti Nuraishah, B. S. (2013). Production of Kojic acid from sago hampas using combination of different aspergillus strains via solid state fermentation. Universiti Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationSiti Nuraishah, Binti Salehhudin. Production of Kojic Acid from Sago Hampas Using Combination of Different Aspergillus Strains via Solid State Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2013.
MLA (9th ed.) CitationSiti Nuraishah, Binti Salehhudin. Production of Kojic Acid from Sago Hampas Using Combination of Different Aspergillus Strains via Solid State Fermentation. Universiti Malaysia Sarawak, UNIMAS, 2013.
Warning: These citations may not always be 100% accurate.