Biochemical identification of an alkalophilic lactic acid bacterium and testing its fermentative capacity

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Biochemical identification of an alkalophilic lactic acid bacterium and testing its fermentative capacity

A newly isolated lactic acid bacteria (LAB) from laboratory of Biofuel R&D (UNIMAS) that has the capability to produce lactic acid (LA) using hydrolysed sago starch as the only carbon source by fermentation process was identified biochemically and it’s fermentative capacity was studied by usin...

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Bibliographic Details
Main Author:	Revathy, D/O Sankaran.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2013
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/4447/ http://ir.unimas.my/id/eprint/4447/1/Revathy%20full.pdf

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