Solid state fermentation (SSF) of sago starch for kojic acid production

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Solid state fermentation (SSF) of sago starch for kojic acid production

Malaysia produces an abundant supply of sago starch particularly in Sarawak. Owing to its starch content, sago starch can be used to produce kojic acid. Kojic acid is one of the highly demanded organic acids due to its extensive applications in medical, agriculture, food, cosmetic and chemistry. In...

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Bibliographic Details
Main Author:	Khatijah, Binti Basri
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	University Malaysia Sarawak, (UNIMAS) 2013
Subjects:	QR Microbiology S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/3186/ http://ir.unimas.my/id/eprint/3186/7/Solid%20state%20fermentation%20%28SSF%29%20of%20sago%20starch...pdf

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