Lactic acid fermentation in alkaline conditions using enterococcus faecalis

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Lactic acid fermentation in alkaline conditions using enterococcus faecalis

Enterococcus faecalis was used to perform lactic acid fermentation (LAF) in hydrolyzed sago starch (HSS). LAF was studied in alkaline condition which was pH 8 using batch fermentation (BF) modes. From the study, this bacteria can considered as thermo tolerant due to its ability to growth well at 37°...

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Bibliographic Details
Main Author:	Yeoh,, Hui Di
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	University Malaysia Sarawak, UNIMAS. 2013
Subjects:	Q Science (General) QD Chemistry
Online Access:	http://ir.unimas.my/id/eprint/3099/ http://ir.unimas.my/id/eprint/3099/7/Yeoh%20Hui%20Di.pdf

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