Nutritional value of common edible reptiles

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Nutritional value of common edible reptiles

The study is focused on the nutritional value of common edible reptile’s meat and effects of consuming the meat toward human. The parameters for the analysis are moisture analysis, crude protein analysis, and crude fat analysis by using proximate analysis method. Proximate analysis is the method to...

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Bibliographic Details
Main Author:	Mail, Joycelyn Anak
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	University Malaysia Sarawak, UNIMAS. 2013
Subjects:	H Social Sciences (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/3019/ http://ir.unimas.my/id/eprint/3019/8/Nutritional%20value%20of%20common%20edible%20reptiles%20%20%28fulltext%29.pdf

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