The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae

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The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae

As the world getting exhausted with the fuels utilization based on petroleum, there is high demand for bioethanol as alternative to fossil fuels. Nowadays, the production of bioethanol from agricultural wastes is the one of the sources that commonly used. In this study, the Sago hampas was used act...

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Bibliographic Details
Main Author:	Siti Hajar, Binti Yacob
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	University Malaysia Sarawak, UNIMAS. 2013
Subjects:	Q Science (General) QD Chemistry QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/3016/ http://ir.unimas.my/id/eprint/3016/4/Siti%20Hajar%28fulltext%29.pdf

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