Siti Hajar, B. Y. (2013). The effect of supplementation by different nitrogen sources on the production of bioethanol from sago hampas by saccharomyces cerevisiae. University Malaysia Sarawak, UNIMAS.
Chicago Style (17th ed.) CitationSiti Hajar, Binti Yacob. The Effect of Supplementation by Different Nitrogen Sources on the Production of Bioethanol from Sago Hampas by Saccharomyces Cerevisiae. University Malaysia Sarawak, UNIMAS, 2013.
MLA (9th ed.) CitationSiti Hajar, Binti Yacob. The Effect of Supplementation by Different Nitrogen Sources on the Production of Bioethanol from Sago Hampas by Saccharomyces Cerevisiae. University Malaysia Sarawak, UNIMAS, 2013.
Warning: These citations may not always be 100% accurate.