Jussem, S., Lamat, M., Haji Shanat, M., & Abong Abdullah, M. (2007). Sarawak traditional food packaging: Art, design, materials, function and technology. Universiti Malaysia Sarawak (UNIMAS).
Chicago Style (17th ed.) CitationJussem, S.W, M. Lamat, M. Haji Shanat, and M.F Abong Abdullah. Sarawak Traditional Food Packaging: Art, Design, Materials, Function and Technology. Universiti Malaysia Sarawak (UNIMAS), 2007.
MLA (9th ed.) CitationJussem, S.W, et al. Sarawak Traditional Food Packaging: Art, Design, Materials, Function and Technology. Universiti Malaysia Sarawak (UNIMAS), 2007.
Warning: These citations may not always be 100% accurate.