Treatment of vinasse from tequila production using polyglutamic acid

Treatment of vinasse from tequila production using polyglutamic acid

Vinasse, the wastewater from ethanol distillation, is characterised by high levels of organic and inorganic matter, high exit process temperature (ca. 90 _C) and low pH (3.0e4.5). In this study, the treatment of tequila vinasse was achieved by a flocculationecoagulation process using poly-g-glutamic...

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Bibliographic Details
Main Authors: Octavio, Carvajal-Zarrabal, Cirilo, Nolasco-Hipolito, Dulce, Barradas-Dermitz, Patricia M., Hayward-Jones, Guadalupe, Aguilar-Uscanga, Kopli, Bujang
Format: Article
Language:English
Published: 2011
Subjects:
AC Collections. Series. Collected works
Online Access:http://ir.unimas.my/id/eprint/2387/
http://ir.unimas.my/id/eprint/2387/1/Treatment%20of%20vinasse%20from%20tequila%20production%20using%20polyglutamic%20acid.pdf

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