Potential of Sago For Commercial Production Of Sugars

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Potential of Sago For Commercial Production Of Sugars

This presentation reviews previous research works and publications, and regales the accumulated knowledge on the conversion of sago starch and sago hampas into sago sugar. Previous works have focused on the fermentation of this sugar into either lactic acid or bioethanol under various parameters and...

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Bibliographic Details
Main Author:	Kopli, Bujang
Format:	Article
Language:	English
Published:	Universiti Malaysia Sarawak, UNIMAS 2011
Subjects:	AC Collections. Series. Collected works
Online Access:	http://ir.unimas.my/id/eprint/2350/ http://ir.unimas.my/id/eprint/2350/1/Potential%20of%20Sago%20For%20Commercial%20Production%20Of%20Sugars.pdf

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