Microbial Conversion Of Sago Sugars Into Lactic Acid
In Malaysia, most sago palm estates are found in Sarawak, where peat swamp covers about 75% of the state (Adeni and Bujang, 1998; Bujang et al., 2001). The number of sago palm plantations has increased due to emergence of subsidized plantations by the state government along with the existing wild st...
| Main Author: | Kopli, Bujang |
|---|---|
| Format: | Proceeding |
| Language: | English |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/2300/ http://ir.unimas.my/id/eprint/2300/1/Microbial%20Conversion%20Of%20Sago%20Sugars%20Into%20Lactic%20Acid.pdf |
Similar Items
Production, purification and Health Benefits of Sago Sugar
by: Kopli, Bujang
Published: (2015)
by: Kopli, Bujang
Published: (2015)
Lactic acid production by Enteroccocus faecium in liquefied sago starch
by: Cirilo, Nolasco-Hipolito, et al.
Published: (2012)
by: Cirilo, Nolasco-Hipolito, et al.
Published: (2012)
Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch
by: Nolasco-Hipolito, Cirilo, et al.
Published: (2012)
by: Nolasco-Hipolito, Cirilo, et al.
Published: (2012)
Potential of Sago For Commercial Production Of Sugars
by: Kopli, Bujang
Published: (2011)
by: Kopli, Bujang
Published: (2011)
Inaugural Lecture : Rejuvenation of an old crop :|broles of sago in the food and energy industries
by: Kopli, Bujang
Published: (2015)
by: Kopli, Bujang
Published: (2015)
Production of lactic acid from tapioca sugars
by: Nurfaziela, Binti Onet
Published: (2012)
by: Nurfaziela, Binti Onet
Published: (2012)
Extracting sugar from sago starch
by: Borneo Post Online
Published: (2012)
by: Borneo Post Online
Published: (2012)
Effect of sugars on the thermal and rheological properties of sago starch
by: Fasihuddin B., Ahmad, et al.
Published: (1999)
by: Fasihuddin B., Ahmad, et al.
Published: (1999)
Pre-treatment of sago fibre for maximum fermentable sugars production
by: Ugam, anak Janggu
Published: (2012)
by: Ugam, anak Janggu
Published: (2012)
Bioconversion of sago waste using aspergillus sp. For the production of reducing sugars
by: Tan, Wei Ling
Published: (2012)
by: Tan, Wei Ling
Published: (2012)
Effects of filtration volume using powdered activated charcoal on the recovery of L (+)-lactic acid from sago starch
by: Bujang, Kopli, et al.
Published: (2006)
by: Bujang, Kopli, et al.
Published: (2006)
Enhancement of sugars recovery from residual strach of sago hampas through retrogradation reaction
by: Nurul Nakhiah, Rubian
Published: (2016)
by: Nurul Nakhiah, Rubian
Published: (2016)
Production of nisin Z using Lactococcus lactis IO-1
from hydrolyzed sago starch
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2009)
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2009)
Production and Processing Of Sago : A Food And Fuel Alternative
by: Kopli, Bujang
Published: (2010)
by: Kopli, Bujang
Published: (2010)
Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars
by: Nurazureen, Matnin
Published: (2016)
by: Nurazureen, Matnin
Published: (2016)
Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria
by: Muhammad Norhelmi Ahmad,, et al.
Published: (2023)
by: Muhammad Norhelmi Ahmad,, et al.
Published: (2023)
Isolation and characterization of amylolignocellulolytic fungi from sago industrial waste
by: Siti Nur Hidayah, Bujang
Published: (2011)
by: Siti Nur Hidayah, Bujang
Published: (2011)
Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)
by: Khatijah, Binti Basri
Published: (2013)
Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
by: Fatin Nadiah, Binti Aziz
Published: (2012)
by: Fatin Nadiah, Binti Aziz
Published: (2012)
Sugar hydrolysis of kenaf fibre for utilization in lactic acid production
by: Anuar, Hazleen
Published: (2010)
by: Anuar, Hazleen
Published: (2010)
Physico-chemical characterisation of sago starch
by: Fasihuddin B., Ahmad, et al.
Published: (1999)
by: Fasihuddin B., Ahmad, et al.
Published: (1999)
Development of sago suspension culture system and optimization of transformation system for sago palm (metroxylon sagu rottb.) cultures
by: Evra Raunie, Ibrahim
Published: (2013)
by: Evra Raunie, Ibrahim
Published: (2013)
Development of purification and crystallization of yam sugar
by: Muhamad Alexander Hamid Ho, Ridzuan
Published: (2013)
by: Muhamad Alexander Hamid Ho, Ridzuan
Published: (2013)
Microwave-assisted acid pretreatment of sago wastewater for fermentable sugar production
by: Mohamad Puad, Noor Illi, et al.
Published: (2020)
by: Mohamad Puad, Noor Illi, et al.
Published: (2020)
Formation of Sugars and Organic Acids from Hydrothermal Conversion of Biomass and Biomass-Derived Sugars
by: Nazeri, Gelareh
Published: (2022)
by: Nazeri, Gelareh
Published: (2022)
Synthesis and characterization of tartaric acid modified starch from native sago starch
by: Lim, Lih Shan
Published: (2011)
by: Lim, Lih Shan
Published: (2011)
Direct fermentation of sugar cane syrup to ethanol
by: Lee, Shee Yen
Published: (2013)
by: Lee, Shee Yen
Published: (2013)
Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)
by: Tan, Felicia Li Hia
Published: (2013)
Flow Culture of Scenedesmus Dimorphus in Filtered Sago Effluent
by: Nur Jannah, Monib
Published: (2010)
by: Nur Jannah, Monib
Published: (2010)
Flow culture of spirulina in filtered sago effluent (FSE)
by: Aryati Almi, Ibrahim
Published: (2010)
by: Aryati Almi, Ibrahim
Published: (2010)
Effect of high cell density fermentation on lactic acid production from sago starch
by: Lenny, Anak Niyong.
Published: (2006)
by: Lenny, Anak Niyong.
Published: (2006)
Microwave-assisted acid pretreatment of sago wastewater for fermentable sugar production
by: Mohamad Puad, Noor Illi, et al.
Published: (2019)
by: Mohamad Puad, Noor Illi, et al.
Published: (2019)
Sago waste turned into dye for fabrics, 9 November 2012
by: New Straits Times
Published: (2012)
by: New Straits Times
Published: (2012)
Sago waste turned into dye for fabrics, 14 November 2012
by: New Straits Times
Published: (2012)
by: New Straits Times
Published: (2012)
Proteomics Of Trunking And Nontrunking Sago Palm (Metroxylon Sagu
Rottb.)
by: Hasnain, Hussain, et al.
Published: (2012)
by: Hasnain, Hussain, et al.
Published: (2012)
Effects of different oven drying methods on the nutritional value and lactic acid bacteria load of eudrilus eugeniae
by: Ng, Yan Sze Jacquelyn
Published: (2023)
by: Ng, Yan Sze Jacquelyn
Published: (2023)
Development and characterization of sugar palm starch and poly(lactic acid) bilayer films
by: M. L., Sanyang, et al.
Published: (2016)
by: M. L., Sanyang, et al.
Published: (2016)
Soil edaphic condition in peat affecting the growth peformance of sago palm
by: Yong, Roland Chiew Ming
Published: (2014)
by: Yong, Roland Chiew Ming
Published: (2014)
Facile synthesis of starch-maleate monoesters from native sago starch
by: Soon, Hiang Tay, et al.
Published: (2012)
by: Soon, Hiang Tay, et al.
Published: (2012)
Sequential Saccharification and Simulataneous Fermentation (SSSF) of Sago “Hampas” for the Production of Bioethanol.
by: Berry Rence, Senawi
Published: (2013)
by: Berry Rence, Senawi
Published: (2013)
Similar Items
-
Production, purification and Health Benefits of Sago Sugar
by: Kopli, Bujang
Published: (2015) -
Lactic acid production by Enteroccocus faecium in liquefied sago starch
by: Cirilo, Nolasco-Hipolito, et al.
Published: (2012) -
Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch
by: Nolasco-Hipolito, Cirilo, et al.
Published: (2012) -
Potential of Sago For Commercial Production Of Sugars
by: Kopli, Bujang
Published: (2011) -
Inaugural Lecture : Rejuvenation of an old crop :|broles of sago in the food and energy industries
by: Kopli, Bujang
Published: (2015)