Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein

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Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein

Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of eth...

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Bibliographic Details
Main Authors:	Balasupramaniam, Komathi, Kopli, Bujang
Format:	Article
Language:	English
Published:	Malaysian applied biology 2011
Subjects:	GE Environmental Sciences
Online Access:	http://ir.unimas.my/id/eprint/2124/ http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf

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