Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein
Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of eth...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Malaysian applied biology
2011
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| Online Access: | http://ir.unimas.my/id/eprint/2124/ http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf |
| _version_ | 1848834914290499584 |
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| author | Balasupramaniam, Komathi Kopli, Bujang |
| author_facet | Balasupramaniam, Komathi Kopli, Bujang |
| author_sort | Balasupramaniam, Komathi |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of ethanol, producing boiled spent fermentation broth (B-SFB). Growth performance was evaluated based on optical density and protein concentration. Yeast cultured in SFB with 50g/L glucose shows highest growth rate while COD removal in all media was almost same. |
| first_indexed | 2025-11-15T05:59:32Z |
| format | Article |
| id | unimas-2124 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T05:59:32Z |
| publishDate | 2011 |
| publisher | Malaysian applied biology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-21242021-07-01T15:41:26Z http://ir.unimas.my/id/eprint/2124/ Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein Balasupramaniam, Komathi Kopli, Bujang GE Environmental Sciences Production of single cell protein in Saccharomyces cerevisiae was studied. The yeast was grown in clear shake-flasks using spent fermentation broth from lab-scale production of ethanol as the sole culture medium. The spent fermentation broth was boiled for 2hrs at 80oC to eliminate all traces of ethanol, producing boiled spent fermentation broth (B-SFB). Growth performance was evaluated based on optical density and protein concentration. Yeast cultured in SFB with 50g/L glucose shows highest growth rate while COD removal in all media was almost same. Malaysian applied biology 2011 Article NonPeerReviewed text en http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf Balasupramaniam, Komathi and Kopli, Bujang (2011) Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein. Malaysian applied biology, 34 (2). pp. 75-82. ISSN 0126-8643 |
| spellingShingle | GE Environmental Sciences Balasupramaniam, Komathi Kopli, Bujang Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title | Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title_full | Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title_fullStr | Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title_full_unstemmed | Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title_short | Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein |
| title_sort | culture development of baker’s yeast in spent fermentation broth for production of single cell protein |
| topic | GE Environmental Sciences |
| url | http://ir.unimas.my/id/eprint/2124/ http://ir.unimas.my/id/eprint/2124/1/Balasupramaniam%2C%20Komathi.pdf |