Balasupramaniam, K., & Kopli, B. (2011). Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein. Malaysian applied biology.
Chicago Style (17th ed.) CitationBalasupramaniam, Komathi, and Bujang Kopli. Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein. Malaysian applied biology, 2011.
MLA (9th ed.) CitationBalasupramaniam, Komathi, and Bujang Kopli. Culture Development Of Baker’s Yeast In Spent Fermentation Broth For Production Of Single Cell Protein. Malaysian applied biology, 2011.
Warning: These citations may not always be 100% accurate.