Minimal processing of honey pamelo (Citrus grandis (L.) osbeck)

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Minimal processing of honey pamelo (Citrus grandis (L.) osbeck)

Minimal processing of honey pomelo was carried out. The fruits were peeled and the segments make up with edible juice sacs were placed in a plastic container (polypropylene container) and the samples were stored at three temperatures i.e 5°C, 10°C and ambient. In the first experiment, samples were a...

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Bibliographic Details
Main Author:	Sabrina, Anak Lawrence Anyau.
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2006
Subjects:	SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/18991/ http://ir.unimas.my/id/eprint/18991/1/Minimal%20processing%20of%20honey%20Pamelo%20..%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/18991/8/Sabrina%20ft.pdf

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