Effects of Sago starch concentration on direct lactic acid production by enterococcus faecium no 78

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Effects of Sago starch concentration on direct lactic acid production by enterococcus faecium no 78

This study was performed to study the effects of different sago starch concentration on the production of lactic acid by Enlerococcus jaecium no 78. Enlerococcus jaecillm No 78 is an amylolytic lactic acid bacteria (ALAB) which is capable of directly hydrolyzing starch as their carbon source. Four...

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Bibliographic Details
Main Author:	Siti Nasirah, Bt. Abd Wahab.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2006
Subjects:	QK Botany SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/18947/ http://ir.unimas.my/id/eprint/18947/4/Siti%20Nasirah.pdf

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