Effect of yeast extract concentration on lactate production

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Effect of yeast extract concentration on lactate production

In this study, the effects of east extract at different concentration (0 giL, 2g1L, 5g1L, and 10gIL) was examined for the production of lactate by Lactococcus lactis 10-1. The batch fermentation processes was conducted at initial pH6, temperature of 370 C and agitate at 200 rpm. The pH was uncontrol...

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Bibliographic Details
Main Author:	Rubena Malfia, Binti Kamaldin.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2004
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/18922/ http://ir.unimas.my/id/eprint/18922/1/Rubena%20%20ft.pdf

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