Ethanol fermentation of sago pith

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Ethanol fermentation of sago pith

In this study, wet sago starch extracted from the grounded fresh sago pith was used as the carbon source in enzymatic hydrolysis to produce glucose and subsequently used for ethanol fermentation. Exactly 500g of sago pith was added with three disti)Jed water at 500ml, 1000ml, and 1500ml. Starch extr...

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Bibliographic Details
Main Author:	Chang, Hua Ing.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2009
Subjects:	QD Chemistry QK Botany QR Microbiology SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/18730/ http://ir.unimas.my/id/eprint/18730/10/Chang%20Hua%20Ing.pdf

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