Bioconversion of sago residue into value added products

Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, att...

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Main Authors: Dayang Salwani, Awang Adeni, Abd Aziz, S., Kopli, Bujang, Hassan, M.A
Format: Article
Language:English
Published: Ssimago lab 2010
Subjects:
Online Access:http://ir.unimas.my/id/eprint/1847/
http://ir.unimas.my/id/eprint/1847/1/Bioconversion%20of%20sago%20residue%20into%20value%20added.pdf
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author Dayang Salwani, Awang Adeni
Abd Aziz, S.
Kopli, Bujang
Hassan, M.A
author_facet Dayang Salwani, Awang Adeni
Abd Aziz, S.
Kopli, Bujang
Hassan, M.A
author_sort Dayang Salwani, Awang Adeni
building UNIMAS Institutional Repository
collection Online Access
description Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, attempts have been made to produce several products such as fermentable sugar, enzyme, compost for mushroom, animal feed and adsorbent. Utilization of sago residue not only reduce the polluting effects from the sago processing industries, but will also provide an economic solution for waste management system at sago processing mills. This review focuses on the developments in processes and products for the value addition of sago residues through biotechnological means.
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institution Universiti Malaysia Sarawak
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language English
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publishDate 2010
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spelling unimas-18472023-05-12T07:41:27Z http://ir.unimas.my/id/eprint/1847/ Bioconversion of sago residue into value added products Dayang Salwani, Awang Adeni Abd Aziz, S. Kopli, Bujang Hassan, M.A GE Environmental Sciences Bioconversion of the agro-residue offers the possibility of creating marketable value-added products. In this regard, sago residue which contains solid and liquid materials produced abundantly as a byproduct from the sago starch processing industry. Due to its organic nature and low ash content, attempts have been made to produce several products such as fermentable sugar, enzyme, compost for mushroom, animal feed and adsorbent. Utilization of sago residue not only reduce the polluting effects from the sago processing industries, but will also provide an economic solution for waste management system at sago processing mills. This review focuses on the developments in processes and products for the value addition of sago residues through biotechnological means. Ssimago lab 2010 Article NonPeerReviewed text en http://ir.unimas.my/id/eprint/1847/1/Bioconversion%20of%20sago%20residue%20into%20value%20added.pdf Dayang Salwani, Awang Adeni and Abd Aziz, S. and Kopli, Bujang and Hassan, M.A (2010) Bioconversion of sago residue into value added products. African Journal of Biotechnology, 9 (14). pp. 2016-2021. ISSN 16845315 http://www.academicjournals.org/AJB
spellingShingle GE Environmental Sciences
Dayang Salwani, Awang Adeni
Abd Aziz, S.
Kopli, Bujang
Hassan, M.A
Bioconversion of sago residue into value added products
title Bioconversion of sago residue into value added products
title_full Bioconversion of sago residue into value added products
title_fullStr Bioconversion of sago residue into value added products
title_full_unstemmed Bioconversion of sago residue into value added products
title_short Bioconversion of sago residue into value added products
title_sort bioconversion of sago residue into value added products
topic GE Environmental Sciences
url http://ir.unimas.my/id/eprint/1847/
http://ir.unimas.my/id/eprint/1847/
http://ir.unimas.my/id/eprint/1847/1/Bioconversion%20of%20sago%20residue%20into%20value%20added.pdf