Effects of temperature and time on production of glucose in Tapai fermentation

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Effects of temperature and time on production of glucose in Tapai fermentation

Bibliographic Details
Main Author:	Mohamad Azrul, Abdul Rahim
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2008
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/18456/ http://ir.unimas.my/id/eprint/18456/3/Azrul%20full.pdf

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