Effects of temperature and time on production of glucose in Tapai fermentation

Bibliographic Details
Main Author: Mohamad Azrul, Abdul Rahim
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2008
Subjects:
Online Access:http://ir.unimas.my/id/eprint/18456/
http://ir.unimas.my/id/eprint/18456/3/Azrul%20full.pdf
_version_ 1848838515897401344
author Mohamad Azrul, Abdul Rahim
author_facet Mohamad Azrul, Abdul Rahim
author_sort Mohamad Azrul, Abdul Rahim
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T06:56:47Z
format Final Year Project Report / IMRAD
id unimas-18456
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:56:47Z
publishDate 2008
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-184562023-09-13T08:13:17Z http://ir.unimas.my/id/eprint/18456/ Effects of temperature and time on production of glucose in Tapai fermentation Mohamad Azrul, Abdul Rahim Q Science (General) Universiti Malaysia Sarawak, (UNIMAS) 2008 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/18456/3/Azrul%20full.pdf Mohamad Azrul, Abdul Rahim (2008) Effects of temperature and time on production of glucose in Tapai fermentation. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle Q Science (General)
Mohamad Azrul, Abdul Rahim
Effects of temperature and time on production of glucose in Tapai fermentation
title Effects of temperature and time on production of glucose in Tapai fermentation
title_full Effects of temperature and time on production of glucose in Tapai fermentation
title_fullStr Effects of temperature and time on production of glucose in Tapai fermentation
title_full_unstemmed Effects of temperature and time on production of glucose in Tapai fermentation
title_short Effects of temperature and time on production of glucose in Tapai fermentation
title_sort effects of temperature and time on production of glucose in tapai fermentation
topic Q Science (General)
url http://ir.unimas.my/id/eprint/18456/
http://ir.unimas.my/id/eprint/18456/3/Azrul%20full.pdf