Mohamad Azrul, A. R. (2008). Effects of temperature and time on production of glucose in Tapai fermentation. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationMohamad Azrul, Abdul Rahim. Effects of Temperature and Time on Production of Glucose in Tapai Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2008.
MLA (9th ed.) CitationMohamad Azrul, Abdul Rahim. Effects of Temperature and Time on Production of Glucose in Tapai Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2008.
Warning: These citations may not always be 100% accurate.