The effects of agitation and aeration on the degradation of sago effluent

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The effects of agitation and aeration on the degradation of sago effluent

Sago eftluents were produced during sago processing to obtain sago flour. These wastes contain high BOD and TSS. The waste produced was discharge directly without any treatment. This study was carried out to observe the effects ofagitation and aeration on the degradation of sago effluent. Sago efflu...

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Bibliographic Details
Main Author:	Ikhwan Fadzli, Che Ghazali
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2004
Subjects:	QK Botany QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/18045/ http://ir.unimas.my/id/eprint/18045/2/Ikhwan.pdf

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