Cryopreservation of raphanus sativus l. seeds using dehydration technique

A study was conducted to evaluate the suitability of dehydration techniques to preserve Raphanus sativus L. seeds. Dehydration techniques used and compared were: silica gel, laminar flow and sucrose. Dehydration using silica gel for 24 hours gave the highest germination, which was 95.8%, and the mo...

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Main Author: Hazlina, bt Hamuddin.
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2003
Subjects:
Online Access:http://ir.unimas.my/id/eprint/17928/
http://ir.unimas.my/id/eprint/17928/3/Hazlina%20binti%20Hamuddin.pdf
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author Hazlina, bt Hamuddin.
author_facet Hazlina, bt Hamuddin.
author_sort Hazlina, bt Hamuddin.
building UNIMAS Institutional Repository
collection Online Access
description A study was conducted to evaluate the suitability of dehydration techniques to preserve Raphanus sativus L. seeds. Dehydration techniques used and compared were: silica gel, laminar flow and sucrose. Dehydration using silica gel for 24 hours gave the highest germination, which was 95.8%, and the moisture content was 3.05%. The highest germination percentage using laminar flow for 4 hours and sucrose at 0.2M for 120 minutes were 94.5% and 7.8% with the moisture content of 5% and 19.07% respectively. Regression analysis predicted that R. sativus could be stored for 3 months and 5 days if it is treated using silica gel. When seeds were treated using laminar flow, it can be stored in the liquid nitrogen for 2 months and 13 days. However, if the seeds were treated with sucrose, seeds can last for three days only.
first_indexed 2025-11-15T06:54:56Z
format Final Year Project Report / IMRAD
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:54:56Z
publishDate 2003
publisher Universiti Malaysia Sarawak (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-179282023-11-27T08:00:51Z http://ir.unimas.my/id/eprint/17928/ Cryopreservation of raphanus sativus l. seeds using dehydration technique Hazlina, bt Hamuddin. QK Botany A study was conducted to evaluate the suitability of dehydration techniques to preserve Raphanus sativus L. seeds. Dehydration techniques used and compared were: silica gel, laminar flow and sucrose. Dehydration using silica gel for 24 hours gave the highest germination, which was 95.8%, and the moisture content was 3.05%. The highest germination percentage using laminar flow for 4 hours and sucrose at 0.2M for 120 minutes were 94.5% and 7.8% with the moisture content of 5% and 19.07% respectively. Regression analysis predicted that R. sativus could be stored for 3 months and 5 days if it is treated using silica gel. When seeds were treated using laminar flow, it can be stored in the liquid nitrogen for 2 months and 13 days. However, if the seeds were treated with sucrose, seeds can last for three days only. Universiti Malaysia Sarawak (UNIMAS) 2003 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/17928/3/Hazlina%20binti%20Hamuddin.pdf Hazlina, bt Hamuddin. (2003) Cryopreservation of raphanus sativus l. seeds using dehydration technique. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle QK Botany
Hazlina, bt Hamuddin.
Cryopreservation of raphanus sativus l. seeds using dehydration technique
title Cryopreservation of raphanus sativus l. seeds using dehydration technique
title_full Cryopreservation of raphanus sativus l. seeds using dehydration technique
title_fullStr Cryopreservation of raphanus sativus l. seeds using dehydration technique
title_full_unstemmed Cryopreservation of raphanus sativus l. seeds using dehydration technique
title_short Cryopreservation of raphanus sativus l. seeds using dehydration technique
title_sort cryopreservation of raphanus sativus l. seeds using dehydration technique
topic QK Botany
url http://ir.unimas.my/id/eprint/17928/
http://ir.unimas.my/id/eprint/17928/3/Hazlina%20binti%20Hamuddin.pdf