Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae

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Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae

Bibliographic Details
Main Author:	Nadiayatul Atikah, Bt Harun.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	QD Chemistry QK Botany
Online Access:	http://ir.unimas.my/id/eprint/17751/ http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf

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