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Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
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Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae

Bibliographic Details
Main Author: Nadiayatul Atikah, Bt Harun.
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:
QD Chemistry
QK Botany
Online Access:http://ir.unimas.my/id/eprint/17751/
http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf
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http://ir.unimas.my/id/eprint/17751/
http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf

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