Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae

Bibliographic Details
Main Author: Nadiayatul Atikah, Bt Harun.
Format: Final Year Project Report / IMRAD
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:
Online Access:http://ir.unimas.my/id/eprint/17751/
http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf
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author Nadiayatul Atikah, Bt Harun.
author_facet Nadiayatul Atikah, Bt Harun.
author_sort Nadiayatul Atikah, Bt Harun.
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T06:54:18Z
format Final Year Project Report / IMRAD
id unimas-17751
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:54:18Z
publishDate 2013
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-177512023-11-13T08:37:59Z http://ir.unimas.my/id/eprint/17751/ Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae Nadiayatul Atikah, Bt Harun. QD Chemistry QK Botany Universiti Malaysia Sarawak, (UNIMAS) 2013 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf Nadiayatul Atikah, Bt Harun. (2013) Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle QD Chemistry
QK Botany
Nadiayatul Atikah, Bt Harun.
Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title_full Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title_fullStr Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title_full_unstemmed Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title_short Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
title_sort very high gravity (vhg) ethanol fermentation from sago starch by saccharomyces cerevisiae
topic QD Chemistry
QK Botany
url http://ir.unimas.my/id/eprint/17751/
http://ir.unimas.my/id/eprint/17751/3/Nadiayatul%20Atikah%20Bt%20Harun%20ft.pdf