Nadiayatul Atikah, B. H. (2013). Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationNadiayatul Atikah, Bt Harun. Very High Gravity (VHG) Ethanol Fermentation from Sago Starch by Saccharomyces Cerevisiae. Universiti Malaysia Sarawak, (UNIMAS), 2013.
MLA (9th ed.) CitationNadiayatul Atikah, Bt Harun. Very High Gravity (VHG) Ethanol Fermentation from Sago Starch by Saccharomyces Cerevisiae. Universiti Malaysia Sarawak, (UNIMAS), 2013.
Warning: These citations may not always be 100% accurate.