Elizabeth Sinda, T. (2004). The effects of suspended solid on the fries of Sayan and Tengadak. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationElizabeth Sinda, Tawai. The Effects of Suspended Solid on the Fries of Sayan and Tengadak. Universiti Malaysia Sarawak, (UNIMAS), 2004.
MLA (9th ed.) CitationElizabeth Sinda, Tawai. The Effects of Suspended Solid on the Fries of Sayan and Tengadak. Universiti Malaysia Sarawak, (UNIMAS), 2004.
Warning: These citations may not always be 100% accurate.