Effects of agitation on direct lactic acid production from Sago starch by Enterococcus faecium No. 78

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Effects of agitation on direct lactic acid production from Sago starch by Enterococcus faecium No. 78

In this study, the effects of agitation rate which suit the Enterococcus faecium No.78 on lactic acid production in a batch fermentation system was investigated. MRS (de Man, Rogosa and Sharp )-sago starch was used as the sole carbon source on direct lactic acid production by Enterococcus faecium No...

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Bibliographic Details
Main Author:	Aimie Fatieah, binti Alias.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2006
Subjects:	QK Botany QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/17146/ http://ir.unimas.my/id/eprint/17146/3/Aimie%20Fatieah%20ft.pdf

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