Isolation and characterization of gum from agathis borneensis

Studies were conducted to determine the physico-chemical properties and organic compound of gum from Agathis borneensis. The proximate compositions studied include percentage of moisture, ash, nitrogen and protein. The results showed moisture and ash content of 1.76% and 2.2%, respectively. Nitrogen...

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Main Author: Aini Faizi, Jaslan.
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2004
Subjects:
Online Access:http://ir.unimas.my/id/eprint/17141/
http://ir.unimas.my/id/eprint/17141/1/Aini%20Faizi%20Jaslan.pdf
http://ir.unimas.my/id/eprint/17141/4/Aini%20Faizi%20Jaslan%20-%20full.pdf
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author Aini Faizi, Jaslan.
author_facet Aini Faizi, Jaslan.
author_sort Aini Faizi, Jaslan.
building UNIMAS Institutional Repository
collection Online Access
description Studies were conducted to determine the physico-chemical properties and organic compound of gum from Agathis borneensis. The proximate compositions studied include percentage of moisture, ash, nitrogen and protein. The results showed moisture and ash content of 1.76% and 2.2%, respectively. Nitrogen content is lower compared to standard specification of nitrogen from Joint Expert Committee and Food Additives, JECFAlFAC, which is only about 0.23%. Percentage of protein is about 1.31%. Isolation and identification of organic compound was carried out by extraction, thin layer chromatography fractionation and subsequently analyzed on Gas Chromatography/Mass Spectrometry. The organic component identified are arabinose, rhamnose, glucuronic acid, 2,6-dimethyltridecanenitrile, N-isopropyl-3-phenylpropanamide and &.azaspiro-2,5octa-4,7-diens-6-carboxylic acid. A consideration amount of arabinose provides an early indication to similarity to Arabic gum.
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format Final Year Project Report / IMRAD
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
English
last_indexed 2025-11-15T06:52:05Z
publishDate 2004
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-171412023-02-06T07:50:42Z http://ir.unimas.my/id/eprint/17141/ Isolation and characterization of gum from agathis borneensis Aini Faizi, Jaslan. QR Microbiology Studies were conducted to determine the physico-chemical properties and organic compound of gum from Agathis borneensis. The proximate compositions studied include percentage of moisture, ash, nitrogen and protein. The results showed moisture and ash content of 1.76% and 2.2%, respectively. Nitrogen content is lower compared to standard specification of nitrogen from Joint Expert Committee and Food Additives, JECFAlFAC, which is only about 0.23%. Percentage of protein is about 1.31%. Isolation and identification of organic compound was carried out by extraction, thin layer chromatography fractionation and subsequently analyzed on Gas Chromatography/Mass Spectrometry. The organic component identified are arabinose, rhamnose, glucuronic acid, 2,6-dimethyltridecanenitrile, N-isopropyl-3-phenylpropanamide and &.azaspiro-2,5octa-4,7-diens-6-carboxylic acid. A consideration amount of arabinose provides an early indication to similarity to Arabic gum. Universiti Malaysia Sarawak, (UNIMAS) 2004 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/17141/1/Aini%20Faizi%20Jaslan.pdf text en http://ir.unimas.my/id/eprint/17141/4/Aini%20Faizi%20Jaslan%20-%20full.pdf Aini Faizi, Jaslan. (2004) Isolation and characterization of gum from agathis borneensis. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle QR Microbiology
Aini Faizi, Jaslan.
Isolation and characterization of gum from agathis borneensis
title Isolation and characterization of gum from agathis borneensis
title_full Isolation and characterization of gum from agathis borneensis
title_fullStr Isolation and characterization of gum from agathis borneensis
title_full_unstemmed Isolation and characterization of gum from agathis borneensis
title_short Isolation and characterization of gum from agathis borneensis
title_sort isolation and characterization of gum from agathis borneensis
topic QR Microbiology
url http://ir.unimas.my/id/eprint/17141/
http://ir.unimas.my/id/eprint/17141/1/Aini%20Faizi%20Jaslan.pdf
http://ir.unimas.my/id/eprint/17141/4/Aini%20Faizi%20Jaslan%20-%20full.pdf