The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1

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The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1

Batch fennentation trials utilizing Lactococcus lactis 10-1 shows that different protein sources of either polipepton or its combination with soya bean exhibited only minimal differences in the amount of lactate yield at O.58g/g and O.59g/g respectively. In fermentation utilizing the combination of...

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Bibliographic Details
Main Author:	Angela, Anak Usit.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2003
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/17139/ http://ir.unimas.my/id/eprint/17139/1/The%20utilization%20of%20Soybean..%20%28fulltext%29.pdf

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