Molecular characterization of Escherichia coli isolates obtained from beef using rapid pulsed-field gel electrophoresis

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Molecular characterization of Escherichia coli isolates obtained from beef using rapid pulsed-field gel electrophoresis

Rapid pulsed-field gel electrophoresis was used to compare and analyze the genetic relationship among 40 Escherichia coli isolates obtained from local beef, Australia beef and India beef. Among the 40 Escherichia coli isolates used in this study, 8 Escherichia coli isolates obtained from local beef...

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Bibliographic Details
Main Author:	Ang, Chung Huap.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2003
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/17138/ http://ir.unimas.my/id/eprint/17138/1/Ang%20Chung%20Huap%20ft.pdf

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