Ang, C. H. (2003). Molecular characterization of Escherichia coli isolates obtained from beef using rapid pulsed-field gel electrophoresis. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationAng, Chung Huap. Molecular Characterization of Escherichia Coli Isolates Obtained from Beef Using Rapid Pulsed-field Gel Electrophoresis. Universiti Malaysia Sarawak, (UNIMAS), 2003.
MLA (9th ed.) CitationAng, Chung Huap. Molecular Characterization of Escherichia Coli Isolates Obtained from Beef Using Rapid Pulsed-field Gel Electrophoresis. Universiti Malaysia Sarawak, (UNIMAS), 2003.
Warning: These citations may not always be 100% accurate.