A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla

Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a good source of protein. Recently, the antioxidant properties present in mud crabs have been reported to have a part in the protection of cells against free radicals. Meanwhile, numerous antimicrobial pep...

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Main Author: Wan Roslina, Wan Yusof
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2017
Subjects:
Online Access:http://ir.unimas.my/id/eprint/17058/
http://ir.unimas.my/id/eprint/17058/1/Wan.pdf
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author Wan Roslina, Wan Yusof
author_facet Wan Roslina, Wan Yusof
author_sort Wan Roslina, Wan Yusof
building UNIMAS Institutional Repository
collection Online Access
description Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a good source of protein. Recently, the antioxidant properties present in mud crabs have been reported to have a part in the protection of cells against free radicals. Meanwhile, numerous antimicrobial peptides from mud crabs have managed to be characterized through the display of antimicrobial activities against Gram-positive and Gram-negative bacteria. Hence, this paper is an effort to collect recent literatures on antioxidant and antimicrobial properties in every part of mud crabs which include muscle tissue, hemolymph, and crab shell. Moreover, the effort to understand the biological properties of mud crabs is important to enhance its production in aquaculture industry. Therefore, this review hoped to attract the attention of natural product researchers to focus on the potential therapeutic applications of mud crabs
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spelling unimas-170582021-06-04T07:08:53Z http://ir.unimas.my/id/eprint/17058/ A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla Wan Roslina, Wan Yusof SH Aquaculture. Fisheries. Angling Mud crab from the genus Scylla is also known as mangrove crab, which has been well-accepted as a good source of protein. Recently, the antioxidant properties present in mud crabs have been reported to have a part in the protection of cells against free radicals. Meanwhile, numerous antimicrobial peptides from mud crabs have managed to be characterized through the display of antimicrobial activities against Gram-positive and Gram-negative bacteria. Hence, this paper is an effort to collect recent literatures on antioxidant and antimicrobial properties in every part of mud crabs which include muscle tissue, hemolymph, and crab shell. Moreover, the effort to understand the biological properties of mud crabs is important to enhance its production in aquaculture industry. Therefore, this review hoped to attract the attention of natural product researchers to focus on the potential therapeutic applications of mud crabs Hindawi Publishing Corporation 2017-06-18 Article PeerReviewed text en http://ir.unimas.my/id/eprint/17058/1/Wan.pdf Wan Roslina, Wan Yusof (2017) A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla. Journal of Marine Biology, 2017. pp. 1-7. ISSN 1687-9481 http://www.hindawi.com/journals/jmb/ Article ID 1850928
spellingShingle SH Aquaculture. Fisheries. Angling
Wan Roslina, Wan Yusof
A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title_full A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title_fullStr A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title_full_unstemmed A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title_short A Brief Review on the Antioxidants and Antimicrobial Peptides Revealed in Mud Crabs from the Genus of Scylla
title_sort brief review on the antioxidants and antimicrobial peptides revealed in mud crabs from the genus of scylla
topic SH Aquaculture. Fisheries. Angling
url http://ir.unimas.my/id/eprint/17058/
http://ir.unimas.my/id/eprint/17058/
http://ir.unimas.my/id/eprint/17058/
http://ir.unimas.my/id/eprint/17058/1/Wan.pdf