QR Code

Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

The purpose of this study was to evaluate the effects of avocado oil administration on biochemical markers of cardiovascular risk profile in rats with metabolic changes induced by sucrose ingestion. Twenty-five rats were divided into five groups: a control group (CG; basic diet), a sick group (MC;...

Full description

Bibliographic Details
Main Authors:	Octavio, Carvajal-Zarrabal, Cirilo Nolasco, Nolasco-Hipólito, M. Guadalupe, Aguilar-Uscanga, Guadalupe, Melo-Santiesteban, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2014
Subjects:	QD Chemistry QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/16276/ http://ir.unimas.my/id/eprint/16276/1/Avocado%20Oil%20Supplementation%20Modifies%20Cardiovascular%20%28abstract%29.pdf

Similar Items

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2014)

Treatment of vinasse from tequila production using polyglutamic acid
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2011)

Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology
by: Carvajal Zarrabal, Octavio, et al.
Published: (2012)

Use of Cardiac Injury Markers in the Postmortem Diagnosis of Sudden Cardiac Death
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2017)

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch
by: Octavio, Carvajal-Zarrabal, et al.
Published: (2009)

Repeated Batch Fermentation For Lactic Acid Production By Enteroccocus Faecium In Liquefied Sago Starch
by: Nolasco-Hipolito, Cirilo, et al.
Published: (2012)

Lactic acid production by Enteroccocus faecium in liquefied sago starch
by: Cirilo, Nolasco-Hipolito, et al.
Published: (2012)

The potential of waste cooking oil-based biodiesel using heterogeneous catalyst derived from various calcined eggshells coupled with an emulsification technique: A review on the emission reduction and engine performance
by: Tan, Yie Hua, et al.
Published: (2015)

Evaluation of the tolerance of acetic acid and 2-furaldehyde on the growth of Pichia stipitis and its respiratory deficient
by: B., Ortiz-Muñiz, et al.
Published: (2014)

Human and ecotoxicological impacts assessment from the Mexican oil industry in the Coatzacoalcos region, as revealed by the USEtox™ model
by: Morales-Mora, M. A., et al.
Published: (2014)

Engine performance and emissions characteristics of a diesel engine fueled with diesel-biodiesel-bioethanol emulsions
by: Tan, Yiehua, et al.
Published: (2017)

Equity in utilisation of maternal healthcare services: a mixed methods investigation of antenatal, delivery, and postnatal care among squatter and non-squatter residents living in Ward 34, Kathmandu, Nepal
by: Gavidia, Tania Guadalupe
Published: (2015)

Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO
by: Yie, Hua Tan, et al.
Published: (2017)

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: Catalyst characterization and biodiesel yield performance
by: Tan, Yie Hua, et al.
Published: (2015)

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: catalyst characterization and biodiesel yield performance
by: Yie, Hua Tan, et al.
Published: (2015)

Effects of temperature on wastewater treatment in an affordable microbial fuel cell-adsorption hybrid system
by: Tee, Peifang, et al.
Published: (2017)

Emotion and language learning: an exploration of experience and motivation in a Mexican university context
by: Méndez López, Mariza Guadalupe
Published: (2011)

The potential of waste cooking oil-based biodiesel using heterogeneous catalyst derived from various calcined eggshells coupled with an emulsification technique: A review on the emission reduction and engine performance
by: Tan, Yie Hua, et al.
Published: (2015)

Temperature-Programmed Reduction of Copper-Manganese Catalysts Derived from Biomass Activated Carbon
by: Arfaezah, Anuar, et al.
Published: (2014)

The effect of avocado puree as fat replacer on the physical quality of muffin
by: Nurul Ain O.,, et al.
Published: (2016)

Effect of varietal differences on composition and thermal behavior of avocado oil
by: Yanty, N. A. M., et al.
Published: (2011)

Effect of varietal differences on composition and thermal characteristics of avocado oil.
by: Marikkar, Mohammed Nazrim, et al.
Published: (2011)

Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation
by: Siti Ratina, Mustafa, et al.
Published: (2016)

Characterization of wheat root traits for adaptability to abiotic stress
by: Nevescanin Moreno, Antonia Lucia Guadalupe
Published: (2024)

Broadening student musicians’ career horizons: The importance of being and becoming a learner in higher education
by: Bennett, Dawn, et al.
Published: (2020)

Effect of fractional crystallization on composition and thermal characteristics of avocado (persea americana) butter
by: Yanty, N. A. M., et al.
Published: (2013)

Application of RSM and Taguchi methods for optimizing the transesterification of waste cooking oil catalyzed by solid ostrich and chicken-eggshell derived CaO
by: Tan, Yie Hua, et al.
Published: (2017)

Characterization of virgin avocado oil obtained via advanced green technique
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)

Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit
by: Tan, Chin Xuan, et al.
Published: (2017)

Waste ostrich- and chicken-eggshells as heterogeneous base catalyst for biodiesel production from used cooking oil: Catalyst characterization and biodiesel yield performance
by: Tan, Yie Hua, et al.
Published: (2015)

Performance evaluation of a hybrid system for efficient palm oil mill effluent treatment via an air-cathode, tubular upflow microbial fuel cell coupled with a granular activated carbon adsorption
by: Pei-Fang, Tee, et al.
Published: (2016)

Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats
by: Tan, Chin Xuan, et al.
Published: (2018)

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2013)

Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil
by: Tan, Chin Xuan
Published: (2019)

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
by: Manaf, Yanty Noorzianna, et al.
Published: (2019)

The effects of tamarind (Tamarindus indica) and avocado (Persea americana) seeds on lipid and carbohydrate metabolism in rats / Uzukwu Emmanuel Uchenna
by: Uzukwu Emmanuel, Uchenna
Published: (2011)

Biodiesel production from used cooking oil using green solid catalyst derived from calcined fusion waste chicken and fish bones
by: Tan, Yie Hua, et al.
Published: (2019)

An overview of biodiesel production using recyclable biomass and non-biomass derived magnetic catalysts
by: Quah, Ray, et al.
Published: (2019)

Engine performance and emissions characteristics of a diesel engine fueled with diesel-biodiesel-bioethanol emulsions
by: Tan, Yie Hua, et al.
Published: (2017)

Escherichia coli W shows fast, highly oxidative sucrose metabolism and low acetate formation
by: Arifin, Yalun, et al.
Published: (2014)