Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors

In dengue mosquitoes, successful embryonic development and long lifespan are key determinants for the persistence of both virus and vector. Therefore, targeting the egg stage and vector lifespan would be expected to have greater impacts than larvicides or adulticides, both strategies that have lost...

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Main Authors: Hamady, Dieng, Salbiah, Ellias, Tomomitsu, Satho, Abu Hassan, Ahmad, Tonga, Noweg
Format: Article
Language:English
Published: Springer Verlag 2017
Subjects:
Online Access:http://ir.unimas.my/id/eprint/16182/
http://ir.unimas.my/id/eprint/16182/7/Coffee.pdf
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author Hamady, Dieng
Salbiah, Ellias
Tomomitsu, Satho
Abu Hassan, Ahmad
Tonga, Noweg
author_facet Hamady, Dieng
Salbiah, Ellias
Tomomitsu, Satho
Abu Hassan, Ahmad
Tonga, Noweg
author_sort Hamady, Dieng
building UNIMAS Institutional Repository
collection Online Access
description In dengue mosquitoes, successful embryonic development and long lifespan are key determinants for the persistence of both virus and vector. Therefore, targeting the egg stage and vector lifespan would be expected to have greater impacts than larvicides or adulticides, both strategies that have lost effectiveness due to the development of resistance. Therefore, there is now a pressing need to find novel chemical means of vector control. Coffee contains many chemicals, and its waste, which has become a growing environmental concern, is as rich in toxicants as the green coffee beans; these chemicals do not have a history of resistance in insects, but some are lost in the roasting process. We examined whether exposure to coffee during embryonic development could alter larval eclosion and lifespan of dengue vectors. A series of bioassays with different coffee forms and their residues indicated that larval eclosion responses of Aedes albopictus and Ae. aegypti were appreciably lower when embryonic maturation occurred in environments containing coffee, especially roasted coffee crude extract (RCC). In addition, the lifespan of adults derived from eggs that hatched successfully in a coffee milieu was reduced, but this effect was less pronounced with roasted and green coffee extracts (RCU and GCU, respectively). Taken together, these findings suggested that coffee and its residues have embryocidal activities with impacts that are carried over onto the adult lifespan of dengue vectors. These effects may significantly reduce the vectorial capacity of these insects. Reutilizing coffee waste in vector control may also represent a realistic solution to the issues associated with its pollution.
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spelling unimas-161822023-03-31T07:38:06Z http://ir.unimas.my/id/eprint/16182/ Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors Hamady, Dieng Salbiah, Ellias Tomomitsu, Satho Abu Hassan, Ahmad Tonga, Noweg RA0421 Public health. Hygiene. Preventive Medicine In dengue mosquitoes, successful embryonic development and long lifespan are key determinants for the persistence of both virus and vector. Therefore, targeting the egg stage and vector lifespan would be expected to have greater impacts than larvicides or adulticides, both strategies that have lost effectiveness due to the development of resistance. Therefore, there is now a pressing need to find novel chemical means of vector control. Coffee contains many chemicals, and its waste, which has become a growing environmental concern, is as rich in toxicants as the green coffee beans; these chemicals do not have a history of resistance in insects, but some are lost in the roasting process. We examined whether exposure to coffee during embryonic development could alter larval eclosion and lifespan of dengue vectors. A series of bioassays with different coffee forms and their residues indicated that larval eclosion responses of Aedes albopictus and Ae. aegypti were appreciably lower when embryonic maturation occurred in environments containing coffee, especially roasted coffee crude extract (RCC). In addition, the lifespan of adults derived from eggs that hatched successfully in a coffee milieu was reduced, but this effect was less pronounced with roasted and green coffee extracts (RCU and GCU, respectively). Taken together, these findings suggested that coffee and its residues have embryocidal activities with impacts that are carried over onto the adult lifespan of dengue vectors. These effects may significantly reduce the vectorial capacity of these insects. Reutilizing coffee waste in vector control may also represent a realistic solution to the issues associated with its pollution. Springer Verlag 2017 Article PeerReviewed text en http://ir.unimas.my/id/eprint/16182/7/Coffee.pdf Hamady, Dieng and Salbiah, Ellias and Tomomitsu, Satho and Abu Hassan, Ahmad and Tonga, Noweg (2017) Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors. Environmental Science and Pollution Research, 24 (17). pp. 14782-14794. ISSN 0944-1344 https://link.springer.com/article/10.1007%2Fs11356-017-8711-4 DOI: 10.1007/s11356-017-8711-4
spellingShingle RA0421 Public health. Hygiene. Preventive Medicine
Hamady, Dieng
Salbiah, Ellias
Tomomitsu, Satho
Abu Hassan, Ahmad
Tonga, Noweg
Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title_full Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title_fullStr Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title_full_unstemmed Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title_short Coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
title_sort coffee, its roasted form, and their residues cause birth failure and shorten lifespan in dengue vectors
topic RA0421 Public health. Hygiene. Preventive Medicine
url http://ir.unimas.my/id/eprint/16182/
http://ir.unimas.my/id/eprint/16182/
http://ir.unimas.my/id/eprint/16182/
http://ir.unimas.my/id/eprint/16182/7/Coffee.pdf