Food Safety Knowledge, Attitude And Hygiene Practices Among The Street Food Vendors In Northern Kuching City, Sarawak

QR Code

Food Safety Knowledge, Attitude And Hygiene Practices Among The Street Food Vendors In Northern Kuching City, Sarawak

Street food vending is a prevailing and distinctive part of a large informal sector in both developed and developing countries. Food safety is a key public health concern, because a large number of people take their meals outside the home and are exposed to food borne illnesses. Food handlers play a...

Full description

Bibliographic Details
Main Authors:	Md Mizanur, Rahman, Mohd.Taha, Arif, Kamaluddin, Bakar, Zainab, Tambi
Format:	Article
Language:	English
Published:	Borneo Science 2012
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://ir.unimas.my/id/eprint/15859/ http://ir.unimas.my/id/eprint/15859/1/Md%20Mizanur.pdf

Similar Items

Knowledge, attitude and practice on food safety and hygiene among street food vendors in Kota Bharu, Kelantan
by: Musa, Nur Syazana Mohd
Published: (2018)

Street Food Consumption and Hygiene Issues in George Town, Penang
by: Othman, Anis Solehin Hussain at, et al.
Published: (2019)

Food safety knowledge, attitudes and practices among the street food vendors in Gaya Street, Sabah
by: Saidul, Nurul Fazilah Azuana
Published: (2018)

Make sure all food are hygienically prepared
by: The Borneo Post
Published: (2013)

Factors associated with food hygiene practices among street food vendors in selected food vending locations of Bauchi Metropolis, Nigeria
by: Yahaya, Farida, et al.
Published: (2018)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Knowledge, attitude and practice towards water, sanitation and hygiene among street food vendors in Serdang, Selangor
by: Abdul Aziz, Nur Al Amin, et al.
Published: (2021)

Food safety at home: knowledge and practices among adults in suburban community in Malaysia
by: Yusof, Muhammad Zubir, et al.
Published: (2018)

Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria
by: Umar Muhammad Lawan,, et al.
Published: (2015)

Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)

Factors associated with tobacco use among the adult population in sarawak, malaysia:a cross sectional study
by: Md Mizanur, Rahman, et al.
Published: (2014)

Sustainability of Nutraceuticals and Functional Foods
by: Wichienchot, Santad, et al.
Published: (2017)

Knowledge, attitude and practice on hand hygiene among clinical year medical students in Islamic institution
by: Abd. Aziz, Karimah Hanim, et al.
Published: (2016)

Prebiotics and Dietary Fibers from Food Processing By-Products
by: Wichienchot, Santad, et al.
Published: (2017)

Oral hygiene practices and associated factors among primary school children in Alzintan City, Libya
by: Trabelsi, Naeima Ahmed
Published: (2016)

Knowledge, attitude and practice on hygiene of Kampung Sungai Karang Darat residents and its related factors November 2003
by: Mohamed @ Salleh, Ahmad Zakiyy, et al.
Published: (2003)

Survey of Hospital Drains Antibiotic Resistant Bacteria for Hygiene and Health Care
by: Makky, Essam A.
Published: (2012)

The impact of food animal welfare on human wellbeing: scientific and Islamic perspective
by: Zaw, Cho Cho, et al.
Published: (2019)

Elderly perception on their dietary practices and prophetic foods intake: Preliminary findings
by: Zainuddin, Norain, et al.
Published: (2016)

The impact of food animal welfare on human wellbeing: scientific and Islamic perspectives
by: Cho Cho Zaw, Cho Cho Zaw, et al.
Published: (2019)

Climate change and temperature rise: implications on food poisoning cases in Malaysia
by: Hassan, Noor Artika, et al.
Published: (2018)

Self-perceive on food allergy prevalence among university student in Selangor
by: Tengku Azhar, Tengku Norbaya, et al.
Published: (2019)

Self-reported on food allergy among university students in Dengkil, Selangor
by: Tengku Azhar, Tengku Norbaya, et al.
Published: (2020)

Translation and validation of household food insecurity access scale (HFIAS) and factors associated with food insecurity among households with children aged five to six years old in Tumpat, Kelantan
by: Maarof, Mohd Irwan
Published: (2018)

Microbiological quality of ready- to- eat food sampled from the street vendors of Kubang Kerian, Kelantan
by: Zin, Sarah Liyana Mohd
Published: (2015)

Commitment and motivation in practicing yoga among adults in Kuching, Sarawak
by: Cheah, W.L, et al.
Published: (2017)

Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)

KL's pathways are shrinking to street vendors
by: Wong, Samantha
Published: (2024)

Food court hygiene assessment and food safety knowledge, attitudes and practices of food handlers in Putrajaya
by: Abdullah, Mohd Firdaus Siau, et al.
Published: (2015)

Role performance of community health volunteers and its associated factors in Kuching district, Sarawak
by: Hsien, Melvin Liang Chung, et al.
Published: (2017)

The knowledge, attitude and practice of prophetic foods consumption among exclusively breastfeeding mothers in Kuantan, Pahang: an exploratory study
by: Abdul Basir, Siti Munirah, et al.
Published: (2018)

Barrier, weakness and utilization of pre-pregnancy clinic services
by: Mizanur, Rahman, et al.
Published: (2017)

The effect of peer-to-peer health education on the perception of the smoking outcomes among adolescents in Kuching, Sarawak, 2007
by: Jeffery, anak Stephen
Published: (2009)

Unmet Supportive Care Needs among Breast Cancer Survivors of Community-Based Support Group in Kuching, Sarawak
by: Fong, Emmanuel Joseph, et al.
Published: (2016)

Corrigendum to "Unmet Supportive Care Needs among Breast Cancer Survivors of Community-Based Support Group in Kuching, Sarawak"
by: Fong, Emmanuel Joseph, et al.
Published: (2017)

Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
by: Johnson, O., et al.
Published: (2023)

Assessment of menopausal symptoms using modified Menopause Rating Scale (MRS) among middle age women in Kuching, Sarawak, Malaysia
by: Syed Alwi, S.A.R, et al.
Published: (2010)

Gender and Racial Differences in the Cardiovascular Risk Factors among Overweight and Obese Rural Adults, Kuching and Samarahan Division, Sarawak, Malaysia
by: Whye, Lian Cheah, et al.
Published: (2016)

Food safety knowledge and personal hygiene towards hygiene practices amongst mobile food handlers in Shah Alam, Selangor / Faridah Hanim Ismail
by: Ismail, Faridah Hanim
Published: (2013)

Safety council will safeguard health of patients, avert medical errors
by: Abd Razak, Dzulkifli
Published: (2004)